Maybe it's overlooked because of its silly name or its unassuming location, but the Wok N Roll restaurant in Porter Square is my favorite place to get Chinese food right now. Amy and I tend go there at least a couple times a month. As low-price, high-throughput Chinese eateries go, the food is quite yummy and well-prepared.
I just now had their eggplant chicken dish and the eggplant portion was represented by large, even slices that were still vibrant purple on one side, where many other places would have opted for colorless blobs of mush. This is the sort of thing that gets me very excited. And the chicken part was made of succulent and tender strips, not gloopy chunkulets.
You should go eat there. And try the crab rangoon.
Too bad they can't bill worth crap.
They charged me the mandatory $2 delivery fee AND the tip on top of that twice. They lose. Plus they do that bogus thing where they require $10 for delivery, but all the meals are set suspiciously to $9.95, making you order more.
I will agree on the food quality though. Tres yummy.